Maltodextrin CAS#9050-36-3

CAS Number: 9050-36-6
Chemical Formula: C12H22O11
Synonyms:

DEXTRIN TYPE I
DEXTRIN ON SEPHAROSE
DEXTRIN 15

Appearance: White Powder

MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)

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Maltodextrin CAS#9050-36-3

Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

Maltodextrin Chemical Properties

Melting point	240 °C (dec.) (lit.)
density	1.81 g/cm3
refractive index	1.673
storage temp.	room temp
solubility	H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
form	powder
color	yellow
Odor	at 100.00%. odorless
biological source	maize
Cosmetics Ingredients Functions	ABSORBENT FILM FORMING BINDING SKIN CONDITIONING EMULSION STABILISING HAIR CONDITIONING
Cosmetic Ingredient Review (CIR)	Maltodextrin (9050-36-6)
InChI	InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3,4,5-,6,7,8,9,10-,11+,12-/s3
InChIKey	GUBGYTABKSRVRQ-CKGNGCRFNA-N
SMILES	C1(CO)O[C@H](O[C@H]2C(O)C(O)[C@@H](O)OC2CO)C(O)C(O)[C@@H]1O \|&1:4,6,11,21,r\|
LogP	-4.673 (est)
CAS DataBase Reference	9050-36-6
EPA Substance Registry System	Maltodextrin (9050-36-6)

Safety Information

Safety Statements	24/25
WGK Germany	3
RTECS	HH9450000
F	3
TSCA	TSCA listed
HS Code	35051000
Storage Class	11 - Combustible Solids

Product Application of Maltodextrin CAS#9050-36-3

maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch. It is considered to be absorbent, and skin conditioning. It can also be employed as an emulsion stabilizer and/or a film former. Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.

Fact Factory and Equipment Show

Gardenia Yellow#94238-00-3